Omnipure DFK 10" Dual Filtration System: Applications: Ice Machines, Hot Beverages, Foodservice An Excellent Choice for Lime/Scale, Taste, Odor Ch...
View full detailsOmnipure DFKL (Sediment, Heavy Metal, Lead, Cyst Reduction): Applications: High-Volume Ice Machines, Drinking Water, Water Coolers Superior reduct...
View full detailsSediment cartridges are made from thermally welded blown microfibers of polypropylene. No additives, resin binders, lubricants, anti-static, or rel...
View full detailsThe Everpure ESO 7 EV960725 Cartridge has a unique three-stage blending process to provide softened, buffered, filtered water for specialty coffee,...
View full detailsThe Pentair OptiPure CTO-Q10 is a 10” Qwik-Twist cartridge for use in OptiPure QT10 Series Systems to reduce sediment down to 0.5-microns and reduc...
View full detailsReplacement filter cartridge kit for the OptiPure QT1+CR dual-cartridge water treatment system. Includes one (1) CTO-Q10 300-05828 Pre/Post-Filter ...
View full detailsApplication: Produces perfect water for premium drinking water applications. Fits Everpure QL1 and QL3b heads. Part of a sanitary quick-change fil...
View full detailsThe AMS-QT15 is a 10″ Qwik-Twist replacement membrane for BWS200 and OP175 systems that reduces Total Dissolved Solids (TDS), scale-causing mineral...
View full detailsYour customer’s impression of your restaurant is linked to the quality of the food and beverages you serve. From the ice in their drink to their steamed vegetables, water plays a critical role in delivering a premium dining experience.
Whether it’s delighting your customer with their first cup of coffee in the morning or the financial importance of prolonging the life of your equipment, how you treat your water matters to the success of your business.
MINIMIZE OPERATIONAL COSTS
Proper filtration can significantly reduce contamination risks as well as costly repairs and replacements due to mineral deposits in equipment such as softeners, coffee brewers ice machines and more.
Scale buildup in combi ovens and ice machines can lead to equipment downtime, increased service costs and even voided warranties.
How water is treated can impact a guest’s experience in several ways, from premium fountain beverages to spotless dishes to sparkling iced tea.
